Category: Mrs Lockwood’s Recipes
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TRADITIONAL OSWALDTWSITLE CUSTARD TART The Accrington Herald
MRS LOCKWOOD’S RECIPES — No. 5 “A good custard needs eggs, milk and patience. You’ll notice I’ve not mentioned fiddling with it.” You Will Need For the pastry For Mrs Lockwood’s custard THE OSSY DIFFERENCE Use the richest whole milk you can get. Mrs Lockwood isn’t going to transform custard tart with exotic ingredients. Her…
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MRS LOCKWOOD’S RECIPES LANCASHIRE MARMALADE MINCE PIES
“Mincemeat is perfectly capable of looking after itself. It merely benefits from a little encouragement.” You Will Need For the pastry For the filling To finish MRS LOCKWOOD’S METHOD Put the flour and salt into a large mixing bowl. Add the cold butter and rub it into the flour with your fingertips until the mixture…
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AT LAST! MRS LOCKWOOD REVEALS THE CHEESE PIE
MRS LOCKWOOD’S RECIPES LANCASHIRE CHEESE & ONION PIE “There are some recipes which do not require improving. They require making properly.” You Will Need For the filling For the pastry To finish Mrs Lockwood’s Method Begin with the onions. Melt the butter gently in a large pan, add the sliced onions and season with salt…
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THE ACCRINGTON HERALD
MRS LOCKWOOD’S RECIPES HOT CROSS BUNS From the fictional world of Mind The Trams HOT CROSS BUNS MRS LOCKWOOD INSISTS THERE IS STILL TIME TO MAKE THEM PROPERLY Fruit, spice, a good glaze and sufficient patience — Mrs Lockwood shares her method for one of the bakery’s most anticipated seasonal treats. There are certain things,…
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MRS LOCKWOOD’S RECIPES SPICE CAKE
MRS LOCKWOOD’S RECIPES SPICE CAKE From the fictional world of Mind The Trams SPICE CAKE “A proper cake for a proper table.” — Mrs Lockwood There are some cakes intended for decoration and others intended for eating. I have never understood why anybody would confuse the two. A good spice cake should be rich, well…